In a large soup pot, heat the sesame oil over medium heat.
Drizzle one tablespoons of soy sauce over the turkey and toss to coat. Add the turkey to the sesame oil and heat for about 5 minutes, stirring occasionally.
Pour in the turkey stock and add remaining tablespoon of soy sauce.
Bring the soup to a boil and add the Ramen Noodles and Bok Choy. Boil the ramen for the amount of time indicated on the package, then remove from the heat right away.
Ladle into soup bowls, top with diced scallions, and enjoy!
Recipe Notes
Spinach makes a great substitute for Bok Choy in this soup!
Nutrition Facts
Turkey Ramen Noodle Soup
Amount Per Serving
Calories 319Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 4g25%
Cholesterol 42mg14%
Sodium 1342mg58%
Potassium 478mg14%
Carbohydrates 23g8%
Sugar 4g4%
Protein 20g40%
Vitamin A 870IU17%
Vitamin C 9.5mg12%
Calcium 42mg4%
Iron 2.2mg12%
* Percent Daily Values are based on a 2000 calorie diet.