Turkey Ramen Noodle Soup

Juicy turkey is heated in sesame oil with a splash of soy sauce, then immersed in a savory turkey stock with Bok Choy and classic Ramen Noodles.
Course Soup
Cuisine American
Keyword comfort food, Turkey Ramen Noodle Soup, weeknight dinner recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 servings
Calories 319 kcal
Author Stephanie


  • 2 Tablespoons sesame oil
  • 2 Tablespoons soy sauce
  • 2 cups diced turkey
  • 4 cups turkey stock or chicken stock, preferably homemade
  • 3 oz. ramen noodles (toss the flavor packet)
  • 1 heaping cup Bok Choy Chiffonade
  • ¼ cup diced scallions for topping optional
US Customary - Metric


  1. In a large soup pot, heat the sesame oil over medium heat.
  2. Drizzle one tablespoons of soy sauce over the turkey and toss to coat. Add the turkey to the sesame oil and heat for about 5 minutes, stirring occasionally.
  3. Pour in the turkey stock and add remaining tablespoon of soy sauce.
  4. Bring the soup to a boil and add the Ramen Noodles and Bok Choy. Boil the ramen for the amount of time indicated on the package, then remove from the heat right away.
  5. Ladle into soup bowls, top with diced scallions, and enjoy!

Recipe Notes

Spinach makes a great substitute for Bok Choy in this soup! 

Nutrition Facts
Turkey Ramen Noodle Soup
Amount Per Serving
Calories 319 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 4g25%
Cholesterol 42mg14%
Sodium 1342mg58%
Potassium 478mg14%
Carbohydrates 23g8%
Sugar 4g4%
Protein 20g40%
Vitamin A 870IU17%
Vitamin C 9.5mg12%
Calcium 42mg4%
Iron 2.2mg12%
* Percent Daily Values are based on a 2000 calorie diet.