No Bake Vanilla Cheesecake

This no-bake vanilla cheesecake is topped with your favorite fruits and a drizzle of caramel sauce! Plus, it's made with a homemade browned butter graham cracker crust!

Course Dessert
Cuisine American
Keyword No Bake Cheesecake, Vanilla Cheesecake
Prep Time 25 minutes
Chill Time 4 hours
Total Time 25 minutes
Servings 8
Calories 756 kcal
Author Stephanie



  • 1 ¾ cups graham cracker crumbs
  • 8 Tablespoons butter


  • 2 cups white chocolate chips
  • 24 oz. cream cheese at room temperature
  • ½ cup powdered sugar
  • 6 Tablespoons heavy cream
  • 1 teaspoon vanilla extract

To garnish

  • Fresh fruit, whipped cream, or caramel sauce
US Customary - Metric


  1. Add the chocolate chips to a medium bowl. Microwave for 30 seconds, stir, and add 3 tablespoons of heavy cream,, saving the other 3 for later. Continue to heat for 30 seconds at a time, stirring in between, until smooth and melted. Set aside and let it come back up to room temperature.

  2. In a small saucepan, melt the butter over medium-low heat. Watch it carefully as it will soon start to bubble and ‘fizz'. This is when the butter starts to caramelize and sweeten. Whisk it for 2 minutes as it caramelizes and then remove it from the heat.
  3. In a large bowl, combine the browned butter and graham cracker crumbs until it has a wet, sandy consistency. Add it to a 9-inch pie plate. Press it on the bottom and the sides of the pie plate until it's firmly in place. (It will happen, just keep pressing.)
  4. In a large bowl, use an electric mixer to whip the (room temperature) cream cheese.
  5. Once whipped and fluffy, add the powdered sugar and beat until smooth. Add the vanilla extract and remaining 3 tablespoons of heavy cream. Beat until smooth.

  6. Add the filling to the top of the crust and refrigerate for 4 hours or overnight. Slice, and serve with your favorite fruits, sauces, or whipped cream!
Nutrition Facts
No Bake Vanilla Cheesecake
Amount Per Serving
Calories 756 Calories from Fat 522
% Daily Value*
Fat 58g89%
Saturated Fat 33g206%
Cholesterol 137mg46%
Sodium 539mg23%
Potassium 293mg8%
Carbohydrates 52g17%
Sugar 40g44%
Protein 9g18%
Vitamin A 1545IU31%
Vitamin C 0.2mg0%
Calcium 203mg20%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.