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Asiago Bisque
This thick & creamy Asiago bisque is topped with crunchy bacon and a touch of parsley. It's a simple, yet savory, must-try recipe!
Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
Course:
Soup
Cuisine:
American
Servings:
4
servings
Calories:
445
kcal
Author:
Stephanie
Ingredients
3
Tablespoons
butter
1
cup
diced yellow onion
3/4
cup
diced carrots
3/4
cup
diced celery
1.5
cups
peeled & cubed potatoes
1/2
cup
white wine
Pinot Grigio is a good one
1
cup
chicken broth
1
cup
half and half
at room temperature
1
cup
shredded Asiago cheese
4
slices
cooked bacon
chopped
US Customary
-
Metric
Instructions
Add butter, onions, carrots, and celery to a medium saucepan and heat on medium until vegetables are tender.
Mix in the potatoes, then add the wine and chicken broth. Cook, covered, for 35 minutes or until potatoes or tender.
Slowly pour in the half and half and heat for another 5 minutes.
Remove the soup from heat and mix in the Asiago cheese.
Blend the soup until creamy or until slightly textured, depending on your preference. I used my
Immersion Blender
for this.
Spoon into serving bowls and garnish with crumbled bacon. Serve.
Nutrition
Calories:
445
kcal
|
Carbohydrates:
21
g
|
Protein:
16
g
|
Fat:
30
g
|
Saturated Fat:
16
g
|
Cholesterol:
76
mg
|
Sodium:
903
mg
|
Potassium:
723
mg
|
Fiber:
3
g
|
Sugar:
3
g
|
Vitamin A:
4765
IU
|
Vitamin C:
18.6
mg
|
Calcium:
417
mg
|
Iron:
3.2
mg