Asiago Bisque

This thick & creamy Asiago bisque is topped with crunchy bacon and a touch of parsley. It's a simple, yet savory, must-try recipe!
Course Soup
Cuisine American
Keyword Asiago Bisque, comfort food, easy dinner recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 4 servings
Calories 445 kcal
Author Stephanie


  • 3 Tablespoons butter
  • 1 cup diced yellow onion
  • 3/4 cup diced carrots
  • 3/4 cup diced celery
  • 1.5 cups peeled & cubed potatoes
  • 1/2 cup white wine Pinot Grigio is a good one
  • 1 cup chicken broth
  • 1 cup half and half at room temperature
  • 1 cup shredded Asiago cheese
  • 4 slices cooked bacon chopped
US Customary - Metric


  1. Add butter, onions, carrots, and celery to a medium saucepan and heat on medium until vegetables are tender.
  2. Mix in the potatoes, then add the wine and chicken broth. Cook, covered, for 35 minutes or until potatoes or tender.
  3. Slowly pour in the half and half and heat for another 5 minutes. *My half and half didn't dissolve perfectly into the soup mixture, but once you blend it, it's all good!
  4. Remove the soup from heat and mix in the Asiago cheese.
  5. Blend the soup until creamy or until slightly textured, depending on your preference. I used my Immersion Blender and blended it until it was completely creamy! (De-lish!)
  6. Spoon into serving bowls and garnish with crumbled bacon, parsley, and maybe even a sprinkle of cheese ;)
Nutrition Facts
Asiago Bisque
Amount Per Serving
Calories 445 Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 16g100%
Cholesterol 76mg25%
Sodium 903mg39%
Potassium 723mg21%
Carbohydrates 21g7%
Fiber 3g13%
Sugar 3g3%
Protein 16g32%
Vitamin A 4765IU95%
Vitamin C 18.6mg23%
Calcium 417mg42%
Iron 3.2mg18%
* Percent Daily Values are based on a 2000 calorie diet.