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+ servings
Peanut Butter Pie on a white plate with a fork taking a slice from it.
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5 from 2 ratings

No Bake Peanut Butter Pie

This No Bake Peanut Butter Pie is an easy dessert recipe with an Oreo Crust, layers of fluffy peanut butter, pudding, and Cool Whip!


  • 1 package Oreo cookies, regular or double stuffed
  • ¾ stick butter, melted
  • 16 oz. Cool Whip
  • 8 oz. cream cheese, softened
  • ½ cup peanut butter
  • 1 cup powdered sugar
  • 5.9 oz. instant chocolate pudding
  • 3 cups milk, or as indicated on pudding package


  • Set about 5 aside if you’d like to top yours with crumbled Oreos.
  • Pulse the Oreos finely in a food processor until they form fine crumbs. (You can also crush them by hand.)
  • In a large bowl, mix together the melted butter and the Oreo crumbs.
  • Spread the Oreo mixture onto the bottom of a 9 x 13-inch pan and press down to form a firm crust.
  • Beat the cream cheese with an electric mixer in a large bowl until smooth.
  • Add half of the Cool Whip along with the peanut butter and powdered sugar. Beat on medium-high until smooth. Spread it over the Oreo crust.
  • Combine the cold milk and instant pudding and prepare it according to package instructions. Spread it over the pie once set. Top with remaining Cool Whip.
  • Decorate the top with crumbled Oreos or chocolate shavings.
  • Best if chilled for a couple of hours prior to serving.


Calories: 533kcal, Carbohydrates: 66g, Protein: 9g, Fat: 27g, Saturated Fat: 13g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 9g, Trans Fat: 1g, Cholesterol: 48mg, Sodium: 596mg, Potassium: 335mg, Fiber: 2g, Sugar: 45g, Vitamin A: 596IU, Calcium: 144mg, Iron: 4mg
Did you make this recipe?Mention @TheCozyCook on Instagram or tag #thecozycook!