Classic Deviled Eggs with Bacon
This classic deviled egg recipe is easy to make, and perfect for a crowd! The crumbled bacon and green onion garnishes are the perfect way to top the creamy filling.
Use a paring knife to carefully slice the eggs in half lengthwise. Then use a small spoon to pop out the yolks. Place them in a small bowl with remaining (non-garnish) ingredients and mix until smooth and well-combined.
Use a piping bag to fill the egg whites back up. I use this technique to create my own with a Ziploc bag.
Sprinkle the tops of the eggs with the garnishes and refrigerate until ready to serve.
Calories: 144kcal, Carbohydrates: 1g, Protein: 6g, Fat: 12g, Saturated Fat: 2g, Cholesterol: 190mg, Sodium: 138mg, Potassium: 79mg, Sugar: 1g, Vitamin A: 330IU, Vitamin C: 1.2mg, Calcium: 29mg, Iron: 0.7mg