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5 from 1 vote

Classic Deviled Eggs with Bacon

This classic deviled egg recipe is easy to make, and perfect for a crowd! The crumbled bacon and green onion garnishes are the perfect way to top the creamy filling.


  • 6 hard-boiled eggs, peeled
  • ¼ cup mayonnaise
  • 1 teaspoon rice wine vinegar, or distilled white wine vinegar
  • 1 Teaspoon yellow mustard
  • 1 teaspoon sweet relish
  • ¼ teasoon garlic powder

To Garnish:

  • 3 green onions, diced
  • Paprika
  • Crumbled Bacon
  • Salt/pepper, to taste


  • Use a paring knife to carefully slice the eggs in half lengthwise. Then use a small spoon to pop out the yolks. Place them in a small bowl with remaining (non-garnish) ingredients and mix until smooth and well-combined.
  • Use a piping bag to fill the egg whites back up. I use this technique to create my own with a Ziploc bag.
  • Sprinkle the tops of the eggs with the garnishes and refrigerate until ready to serve.


Calories: 144kcal, Carbohydrates: 1g, Protein: 6g, Fat: 12g, Saturated Fat: 2g, Cholesterol: 190mg, Sodium: 138mg, Potassium: 79mg, Sugar: 1g, Vitamin A: 330IU, Vitamin C: 1.2mg, Calcium: 29mg, Iron: 0.7mg