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Feta Dip
This whipped garlic Feta Dip is easy to make with cream cheese and Greek yogurt or sour cream! It has a hint of lemon juice, simple seasonings, and can be garnished with diced tomatoes.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Appetizer, Snack
Cuisine:
American, Mediterranean
Servings:
2
cups
Calories:
454
kcal
Author:
Stephanie
Ingredients
4
oz
cream cheese
at room temperature
6
oz.
crumbled Feta cheese
equal to 1 + 1/3 cup
⅓
cup
plain Greek yogurt
see notes for substitutions
2-3
cloves
garlic
1
Pinch
dried dill
1
teaspoon
dried oregano
1
tablespoon
lemon juice
Optional Garnishes
1
Roma tomato
diced
Fresh Basil
Freshly cracked black pepper
to taste
US Customary
-
Metric
Instructions
Blend the softened cream cheese In a
food processor
until it’s smooth.
Add the feta, cream cheese, Greek yogurt, garlic, dill, oregano, and lemon juice. Blend until well-combined.
Serve immediately or store in an airtight container in the fridge until ready to serve.
To Serve Warm:
Transfer to a baking dish. Cover and bake at 350° for 25 minutes.
For Serving:
Serve with toasted Naan bread (see notes), crackers, pita chips, pretzels, French bread, or veggies!
Notes
This recipe makes 2 cups, the nutritional information is per cup.
Substitute for Plain Greek Yogurt:
Sour cream.
This would be my first choice, I make this substitution often.
Mayo
can also be used.
Cottage Cheese
is another alternative, the consistency won't be quite the same but it'll have great flavor.
To serve with toasted Naan bread:
Brush Naan bread lightly with olive oil and sprinkle with kosher salt.
Place directly on oven racks. Bake in a preheated 375 ° oven for 8-10 minutes, or until crisp.
Transfer to cooling racks to keep them crisp.
Once cooled, slice into triangles for dipping.
Storage:
Store in a covered airtight container in the fridge for up to 5 days.
Nutrition
Calories:
454
kcal
|
Carbohydrates:
11
g
|
Protein:
20
g
|
Fat:
38
g
|
Saturated Fat:
24
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
9
g
|
Cholesterol:
140
mg
|
Sodium:
1147
mg
|
Potassium:
300
mg
|
Fiber:
1
g
|
Sugar:
7
g
|
Vitamin A:
1427
IU
|
Vitamin C:
8
mg
|
Calcium:
545
mg
|
Iron:
2
mg