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Feta Dip

This whipped garlic Feta Dip is easy to make with cream cheese and Greek yogurt or sour cream! It has a hint of lemon juice, simple seasonings, and can be garnished with diced tomatoes.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Snack
Cuisine: American, Mediterranean
Servings: 2 cups
Calories: 454kcal
Author: Stephanie


  • 4 oz cream cheese at room temperature
  • 6 oz. crumbled Feta cheese equal to 1 + 1/3 cup
  • cup plain Greek yogurt see notes for substitutions
  • 2-3 cloves garlic
  • 1 Pinch dried dill
  • 1 teaspoon dried oregano
  • 1 tablespoon lemon juice

Optional Garnishes

  • 1 Roma tomato diced
  • Fresh Basil
  • Freshly cracked black pepper to taste


  • Blend the softened cream cheese In a food processor until it’s smooth.
  • Add the feta, cream cheese, Greek yogurt, garlic, dill, oregano, and lemon juice. Blend until well-combined. 
  • Serve immediately or store in an airtight container in the fridge until ready to serve.

To Serve Warm:

  • Transfer to a baking dish. Cover and bake at 350° for 25 minutes.

For Serving:

  • Serve with toasted Naan bread (see notes), crackers, pita chips, pretzels, French bread, or veggies!


This recipe makes 2 cups, the nutritional information is per cup.

Substitute for Plain Greek Yogurt:
  • Sour cream. This would be my first choice, I make this substitution often.
  • Mayo can also be used.
  • Cottage Cheese is another alternative, the consistency won't be quite the same but it'll have great flavor.

To serve with toasted Naan bread:
  • Brush Naan bread lightly with olive oil and sprinkle with kosher salt.
  • Place directly on oven racks. Bake in a preheated 375 ° oven for 8-10 minutes, or until crisp.
  • Transfer to cooling racks to keep them crisp.
  • Once cooled, slice into triangles for dipping.

  • Store in a covered airtight container in the fridge for up to 5 days.


Calories: 454kcal | Carbohydrates: 11g | Protein: 20g | Fat: 38g | Saturated Fat: 24g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 140mg | Sodium: 1147mg | Potassium: 300mg | Fiber: 1g | Sugar: 7g | Vitamin A: 1427IU | Vitamin C: 8mg | Calcium: 545mg | Iron: 2mg