Whipped Garlic Feta Dip
This whipped garlic feta dip is easy to make and perfect with crackers, pretzels, and veggies. The perfect appetizer for spring and summer!
Beat the cream cheese In a food processor until it’s smooth. If it’s not at room temperature when you do this, the consistency won't be as smooth when combined with other ingredients.
Add the feta, cream cheese, Greek yogurt, garlic, dill, oregano, and lemon juice. Beat until well-combined.
Serve with crackers, pita chips, pretzels, French bread, or veggies!
Calories: 225kcal, Carbohydrates: 5g, Protein: 9g, Fat: 18g, Saturated Fat: 11g, Cholesterol: 69mg, Sodium: 573mg, Potassium: 125mg, Sugar: 3g, Vitamin A: 705IU, Vitamin C: 4mg, Calcium: 263mg, Iron: 0.5mg