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A hand dipping bread into a bowl of Feta Dip garnished with basil.
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5 from 5 ratings

Feta Dip

This whipped garlic Feta Dip is easy to make with cream cheese and Greek yogurt or sour cream! It has a hint of lemon juice, simple seasonings, and can be garnished with diced tomatoes.


  • 4 oz cream cheese, at room temperature
  • 6 oz. crumbled Feta cheese, equal to 1 + 1/3 cup
  • cup plain Greek yogurt, see notes for substitutions
  • 2-3 cloves garlic
  • 1 Pinch dried dill
  • 1 teaspoon dried oregano
  • 1 tablespoon lemon juice

Optional Garnishes

  • 1 Roma tomato, diced
  • Fresh Basil
  • Freshly cracked black pepper, to taste


  • Blend the softened cream cheese In a food processor until it’s smooth.
  • Add the feta, cream cheese, Greek yogurt, garlic, dill, oregano, and lemon juice. Blend until well-combined. 
  • Serve immediately or store in an airtight container in the fridge until ready to serve.

To Serve Warm:

  • Transfer to a baking dish. Cover and bake at 350° for 25 minutes.

For Serving:

  • Serve with toasted Naan bread (see notes), crackers, pita chips, pretzels, French bread, or veggies!


This recipe makes 2 cups, the nutritional information is per cup.

Substitute for Plain Greek Yogurt:
  • Sour cream. This would be my first choice, I make this substitution often.
  • Mayo can also be used.
  • Cottage Cheese is another alternative, the consistency won't be quite the same but it'll have great flavor.

To serve with toasted Naan bread:
  • Brush Naan bread lightly with olive oil and sprinkle with kosher salt.
  • Place directly on oven racks. Bake in a preheated 375 ° oven for 8-10 minutes, or until crisp.
  • Transfer to cooling racks to keep them crisp.
  • Once cooled, slice into triangles for dipping.

  • Store in a covered airtight container in the fridge for up to 5 days.


Calories: 454kcal, Carbohydrates: 11g, Protein: 20g, Fat: 38g, Saturated Fat: 24g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 9g, Cholesterol: 140mg, Sodium: 1147mg, Potassium: 300mg, Fiber: 1g, Sugar: 7g, Vitamin A: 1427IU, Vitamin C: 8mg, Calcium: 545mg, Iron: 2mg
Did you make this recipe?Mention @TheCozyCook on Instagram or tag #thecozycook!