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Spooky Halloween Sangria
Author:
Stephanie
Ingredients
1
7.5 ounce can Coca-Cola Mini Can
1
cup
Red Wine
½
cup
mixed fruit
I used red grapes and strawberries
Light Corn Syrup
for rims of glasses
Red sugar crystals
for rims of glasses
Fresh mint leaves
to garnish
Instructions
Combine red wine and fruit and refrigerate until ready to serve, up to 24 hours ahead of time.
Pour corn syrup (or water as a backuonto one plate and the red sugar crystals onto another.
Dip a glass into the corn syrup, and then into the sugar crystals.
Pour then red wine/fruit mixture into the serving glass, then add the can of Coke. Add ice if desired.
Garnish with a fresh mint leaf and serve!