Heating right away: High 2-3 hours or Low 4-5 hours Heating from a cold state: Let it sit out for 35 minutes prior to heating to prevent the sour cream from curdling. Heat on high 4-5 hours or Low 6-7 hoursThis Crock pot allows you to sear/brown meat right on the stove top. It also switches to warm once the cooking time is up.
Recipe Source: TheCozyCook.com