A wooden spoon with a scoop of broccoli chicken rice casserole from a casserole dish.
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4.91 from 54 votes

Chicken Broccoli Rice Casserole

Servings: 6
Prep Time: 10 mins
Cook Time: 50 mins
Total Time: 1 hr
This Cheesy Chicken Broccoli Rice Casserole is an easy make ahead meal that you can assemble and bake another day! Your family will love the buttery, crunchy Ritz topping!


  • 2 Tablespoons unsalted butter
  • 2 boneless skinless chicken breasts, or 2 cups diced rotisserie chicken
  • 1 teaspoon Italian Seasoning
  • Salt/Pepper, to taste
  • 2 1/4 cups chicken broth, low sodium
  • 1 1/4 cups white long grain rice, uncooked
  • 2 cups fresh broccoli florets, uncooked
  • 10.75 oz. Condensed Cream of Chicken Soup
  • ½ cup milk
  • ½ cup sour cream
  • 2 cups shredded cheddar cheese, separated

Casserole Topping

  • 1 cup Ritz crackers, crushed
  • 2 Tablespoons melted butter


  • Preheat the oven to 350 degrees.
  • Cut chicken into bite-sized pieces and season with Italian seasoning and desired amount of salt and pepper.
  • Heat 2 tablespoons butter in a large pot over medium heat until melted. Add the chicken and cook until golden brown on all sides, about 5 minutes. Remove and set aside. Note: This step is not needed if using a cooked rotisserie chicken.
  • Add the chicken broth and rice to the pot and bring to a boil. Reduce heat to a simmer and cover tightly for 7 minutes.
  • Remove the lid and use a silicone spatula to give it a stir and loosen it from the bottom. Add the broccoli florets and replace the lid. Cook for more 8 minutes.
  • Stir the rice/broccoli and turn the heat off. Add the cooked chicken, soup, milk, sour cream, and half of the cheddar cheese.
  • Lightly grease a 9x13 casserole dish and pour in the rice mixture.
  • Top with remaining cheddar cheese.
  • Cover and bake for 20 minutes.

Add the Topping:

  • Melt the butter and crumble up the crackers. Combine to form the topping for the casserole.
  • Top the casserole with the crumbled cracker topping and bake uncovered for 10 additional minutes.
  • Let the casserole sit for 5 minutes prior to serving.



Using a 16oz. bag of frozen broccoli (and/or cauliflower) is a perfect alternative to fresh broccoli. Just be sure you thaw and pat it dry!
-Frozen broccoli is already blanched so you don't need to cook it prior to mixing the casserole together.

Make-Ahead Method

  • This casserole can be assembled ahead of time and refrigerated for up to 2 days prior to baking.
  • If prepared 2 days in advance, it should be used within 1-2 days.
  • The cracker/butter topping should be made when you bake the casserole and not prepared ahead of time.


Calories: 418kcal, Carbohydrates: 21g, Protein: 21g, Fat: 27g, Saturated Fat: 14g, Cholesterol: 89mg, Sodium: 780mg, Potassium: 279mg, Sugar: 2g, Vitamin A: 750IU, Vitamin C: 0.7mg, Calcium: 344mg, Iron: 1.5mg
Course: Main Course
Cuisine: American
Author: Stephanie