Print

Bacon Wrapped Chicken with White Sauce

4 simple ingredients and a single casserole dish is all it takes to make this ultra-comforting bacon wrapped chicken with white sauce! This simple family-favorite will definitely become part of your regular meal rotation!

Course Main Course
Cuisine American
Keyword classic recipe, comfort food, easy dinner recipe
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 4 servings
Calories 726 kcal
Author Stephanie

Ingredients

  • 4 chicken breasts pounded slightly if very thick*
  • 16 oz. sour cream
  • 10.5 oz Cream of Chicken Soup
  • 8 slices bacon thin cut
  • Salt/Pepper, to taste
US Customary - Metric

Instructions

  1. Preheat oven to 350 degrees.
  2. Season the chicken with salt and pepper as desired. Wrap 2 pieces of bacon around each chicken breast.

  3. Mix sour cream and cream of chicken soup together and pour in baking dish. Place the chicken on top of the sauce. 

  4. Bake for 25 minutes, covered. Remove the cover and bake for another 10 minutes.

  5. Let the chicken rest for 5 minutes or so prior to serving.  Serve with baked potatoes and corn if desired and enjoy!

Recipe Notes

*Since Chicken Breasts tend to be super large at the grocery stores nowadays, I typically take two large ones and cut them in half to create four portion-sized pieces.


The internal temperature of the chicken should be 165°F

Nutrition Facts
Bacon Wrapped Chicken with White Sauce
Amount Per Serving
Calories 726 Calories from Fat 441
% Daily Value*
Fat 49g75%
Saturated Fat 21g131%
Cholesterol 238mg79%
Sodium 1166mg51%
Potassium 1119mg32%
Carbohydrates 9g3%
Sugar 3g3%
Protein 57g114%
Vitamin A 925IU19%
Vitamin C 3.7mg4%
Calcium 146mg15%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.