4 simple ingredients and a single casserole dish is all it takes to make this ultra-comforting bacon wrapped chicken with white sauce! This simple family-favorite will definitely become part of your regular meal rotation!
Season the chicken with salt and pepper as desired. Wrap 2 pieces of bacon around each chicken breast.
Mix sour cream and cream of chicken soup together and pour in baking dish. Place the chicken on top of the sauce.
Bake for 25 minutes, covered. Remove the cover and bake for another 10 minutes.
Let the chicken rest for 5 minutes or so prior to serving. Serve with baked potatoes and corn if desired and enjoy!
*Since Chicken Breasts tend to be super large at the grocery stores nowadays, I typically take two large ones and cut them in half to create four portion-sized pieces.
The internal temperature of the chicken should be 165°F