This Instant Pot Creamy Chicken Stew takes just 30 minutes from start to finish! The thick and creamy broth is full of flavor and is great with bread or biscuits!
Open the lid and switch the Instant Pot to Soup mode. Add the green beans. Use a fork and carefully remove the chicken. Cut it into cubes and place it back in the Instant Pot.
*If using fresh green beans, include them in the 8 minutes of pressure cooking.
Whole milk is best as the higher fat content prevents it from curdling. Tempering it for 20 seconds in the microwave also helps with this.