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15-Minute Chili Cheese Dip
This warm and savory chili cheese dip is ready in just 15 minutes from start to finish and is perfect with crunchy chips or over hot dogs and burgers!
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
4
-6 servings
Calories:
420
kcal
Author:
Stephanie
Ingredients
16
oz.
Velveeta cheese
15
oz.
Chili (Beans or no beans- either one.)
1 can
14.5
oz.
diced tomatoes, drained
1 can
¾
cup
milk
½
teaspoon
Cayenne Pepper
optional
2
teaspoons
Chili Powder
2
teaspoons
Lime Juice
½
teaspoon
Cumin
US Customary
-
Metric
Instructions
Combine all ingredients in a large pot over medium heat. Stir the mixture as it melts. When it’s well-combined and warm, serve with chips and enjoy!
Nutrition
Calories:
420
kcal
|
Carbohydrates:
41
g
|
Protein:
30
g
|
Fat:
15
g
|
Saturated Fat:
9
g
|
Cholesterol:
52
mg
|
Sodium:
2741
mg
|
Potassium:
1250
mg
|
Fiber:
6
g
|
Sugar:
22
g
|
Vitamin A:
1820
IU
|
Vitamin C:
12
mg
|
Calcium:
774
mg
|
Iron:
3.8
mg