French Toast Sausage Rollups

Warm, savory sausage wrapped in fresh bread that's dipped in a classic french toast mixture and cooked to golden-brown perfection. Served with syrup for dunking, this breakfast is perfect for both kids and adults!
Course Breakfast
Cuisine American
Keyword French Toast Rollups
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6 servings
Calories 215 kcal
Author Stephanie


  • 8-10 breakfast sausage links uncooked
  • 8-10 slices white or wheat sandwich bread soft and fluffy works best
  • 2 eggs
  • ¼ cup milk
  • ¼ teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 tbs Butter for greasing the pan
  • Maple or Pancake syrup for serving


  1. In a large pan over medium heat, cook the breakfast sausage until golden brown and cooked through, rotating frequently so that all sides are cooked. Set aside to cool slightly.
  2. While the sausage cooks, slice the crusts off of the bread.
  3. Whisk the eggs, milk, cinnamon, and vanilla extra together in a small, shallow bowl.
  4. Take the bread slices and use your hand to flatten each one against a hard surface. (You can use a rolling pin be careful not to make it too flat.)
  5. Take a sausage link and place it at the edge of a flattened piece of bread. Carefully roll the sausage up, taking the bread with it. Give it a little squeeze in your first to secure the bread in place and set it aside, seam side down.
  6. Carefully dunk the sausage rollups into the egg mixture, until each side is coated.
  7. Melt the butter over medium heat within the same skillet that you cooked the sausage in.  Place each sausage rollup, seam side-down, in the warm butter. Rotate gently as each side gets to be golden brown.
  8. Once the sausage rollups are all cooked and browned, carefully remove them from the pan and serve them with syrup for dipping!

Nutrition Facts
French Toast Sausage Rollups
Amount Per Serving
Calories 215 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 4g25%
Cholesterol 79mg26%
Sodium 375mg16%
Potassium 138mg4%
Carbohydrates 17g6%
Sugar 2g2%
Protein 9g18%
Vitamin A 175IU4%
Vitamin C 0.2mg0%
Calcium 109mg11%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.