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Corn Dog Chili Bake

This Corn Dog Chili Bake is prepared in the oven from start to finish. It begins with savory chili and ends with perfectly golden corn dogs layed right on top! A perfectly easy family meal. 

Course Main Course
Cuisine American
Keyword Corn Dog Chili Bake, Recipes with Corn Dogs
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Servings 4
Calories 688 kcal
Author Stephanie

Ingredients

  • 4 State Fair Corn Dogs

Chili

  • 1 lb. ground beef
  • Salt/pepper to taste
  • ½ cup yellow onion diced
  • 1 Tablespoon garlic minced
  • 2 Tablespoons chili powder
  • 1 teaspoon dried cumin
  • 1 teaspoon dried oregano
  • ¼ teaspoon cayenne pepper
  • 15 oz. red kidney beans drained and rinsed
  • 14.5 oz. diced tomatoes drained
  • 2 Tablespoons tomato paste
  • 8 oz. salsa

Chili toppings:

  • ¾ cup cheddar cheese shredded
  • 1 jalapeno pepper sliced and seeded
  • 1/3 cup red pepper diced
US Customary - Metric

Instructions

  1. Preheat the oven to 400 degrees. Add the ground beef to a large casserole dish or a disposable foil casserole pan. Crumble it up a bit and season with salt and pepper. Cover it loosely with foil so that steam can escape but also to prevent it from getting dry.

  2. Cook the ground beef for 15 minutes in the oven, then add the onions and garlic and cook for 15 more minutes. Drain the excess grease and crumble up the ground beef to desired size.
  3. Decrease the heat to 375 degrees. Add the chili seasonings to the ground beef and stir until evenly distributed. Add all remaining chili ingredients (except the toppings), and stir until well-combined.
  4. Place 4 State Fair Corn Dogs on a foil-lined baking sheet.
  5. Place the chili in the oven, covered, along with the corn dogs. Cook for 15 minutes.
  6. Remove the chili and corn dogs from the oven. Use an oven mitt to place the corn dogs over the chili. Add the chili toppings and heat, uncovered, for 5 more minutes.
  7. Remove from the oven, and serve!
Nutrition Facts
Corn Dog Chili Bake
Amount Per Serving
Calories 688 Calories from Fat 333
% Daily Value*
Fat 37g57%
Saturated Fat 15g94%
Cholesterol 123mg41%
Sodium 1058mg46%
Potassium 1390mg40%
Carbohydrates 48g16%
Fiber 12g50%
Sugar 7g8%
Protein 41g82%
Vitamin A 2390IU48%
Vitamin C 35.8mg43%
Calcium 295mg30%
Iron 8.9mg49%
* Percent Daily Values are based on a 2000 calorie diet.