Homemade Doggie Cake

A tasty blend of peanut butter, honey and carrots will make this cake your furry friend's favorite treat!

Course Main Course
Cuisine American
Keyword Dog Cake Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 10
Calories 215 kcal
Author Stephanie


  • 1 egg
  • 1/2 cup creamy all-natural peanut butter
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract* *See Notes
  • 1/3 cup honey
  • 1 cup shredded carrots
  • 1 cup Almond flour *See Notes
  • 1 teaspoon baking soda
US Customary - Metric


  1. Preheat the oven to 350 degrees.
  2. In a medium bowl, combine the egg, peanut butter, oil, vanilla, and honey (optional).
  3. Stir in the carrots, then gradually add the flour and baking soda until well combined.
  4. Pour into a small and greased baking pan. I used a 5.75 x 3 inch mini loaf pan and it was perfect. a 6 cup ring mold also works.
  5. Bake in the oven for 30-40 minutes, (mine was done after 30). Turn onto a wire rack and let cool completely.

Recipe Notes

*The alcohol in the vanilla extract cooks out during the baking process but you may also substitute alcohol free vanilla extract as well.

Healthier Flour Alternatives for Dog Treats:

Grain: Barley, Buckwheat, Millet, Oat, Pea, Quinoa, Rice, Sorghum

Non-Grain: Chickpea, Coconut, Hazelnut, Lentil, Potato

Pan Sizes that work well:

Storage: Store in an airtight container in the refrigerator for up to three days.

Do not feed the entire cake to your dog at once. Give them small pieces of this cake at a time. 

*When it doubt, always consult your vet regarding any diet changes.

Nutrition Facts
Homemade Doggie Cake
Amount Per Serving
Calories 215 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 5g 25%
Cholesterol 16mg 5%
Sodium 184mg 8%
Potassium 150mg 4%
Total Carbohydrates 22g 7%
Dietary Fiber 1g 4%
Sugars 11g
Protein 5g 10%
Vitamin A 43.2%
Vitamin C 0.9%
Calcium 1.4%
Iron 5.5%
* Percent Daily Values are based on a 2000 calorie diet.