This crock pot chicken stew has a thick and creamy broth that simmers slowly with red potatoes and your favorite vegetables. This stew is amazing on its’ own or served over biscuits!
Melt the butter on the bottom of the crock pot. Add all of the vegetables on top and stir to coat with the butter.
Salt/Pepper the diced chicken if desired and add to the crock pot.
Mix together the soup, milk, sour cream and ranch dressing mix. Temper the mixture by heating it for 30 seconds in the microwave. Pour on top of the chicken.
Cover the crock pot and cook on low for 6-8 hours. Low and slow is the best with milk and dairy products.
Sprinkle with parsley and crumbled bacon and serve. This tastes delicious over biscuits!
Pressed for time? Try the Instant Pot version!