These soft and fluffy scranbled eggs are served with classic Mexican favorites like black beans, tomatoes, onions, and cheese.
Top with diced green onions, serve, and enjoy!
You can use other cheeses in this scramble but I recommend Monterey Jack as it melts really well and isn’t overpowering. It’s similar in flavor to Cheddar and Colby. Plus, it’s used in many Mexican and Spanish cuisines!