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A hand dipping a potato chip into BLT Dip.
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5 from 2 votes


This EASY BLT Dip starts with a cream cheese and sour cream mixture with Ranch seasoning. It’s served cold and topped with layers of crispy bacon, lettuce, tomatoes, and cheese. Serve this creamy dip with a variety of chips, bread, toast, or vegetables.


  • 8 oz. cream cheese
  • 1 cup sour cream, or mayo
  • 2 Tablespoons Ranch seasoning
  • ½ teaspoon garlic powder
  • 1 Roma tomato, finely diced
  • 1 cup shredded cheddar cheese
  • 1/2 cup iceberg lettuce, finely shredded
  • 6 slices thick cut bacon, cooked and crumbled


  • Combine the cream cheese, sour cream, Ranch seasoning, and garlic powder. I like to throw in 2-3 strips of cooked/crumbled bacon and use the rest for the topping.
  • Spread the dip onto the bottom of a 9-inch serving bowl. (A pie pan works well.) I leave a small perimeter around the edge of the serving bowl and fill up that space with lettuce.
  • Next, add the diced tomatoes around the edges and on the top. Finally, add the shredded cheese and crumbled bacon. Serve! (See notes for what to serve this with.)


For Serving:
  • Chips: I love serving this with Pita Chips (Stacy's and Town House are my favorites.) Bagel Chips, Tortilla Chips, and Potato Chips work too!
  • Vegetables: Baby Carrots/Carrot Sticks, Sliced Cucumbers, Bell Peppers, Celery, and Cherry Tomatoes are all really great with this dip.
  • Bread: Crusty Artisan, Sourdough, and Naan Bread are all delicious options as well.

Make-Ahead Method:
  • Combine the cream cheese, sour cream, ranch seasoning, garlic powder.
  • Store in an airtight container or a covered serving dish for up to 2 days.
  • The day before serving: Dice the tomatoes, shred the lettuce and cheese cheese, and cook/crumble the bacon. Place them in separate Ziploc bags and add them just before serving.


Calories: 249kcal, Carbohydrates: 5g, Protein: 8g, Fat: 22g, Saturated Fat: 12g, Trans Fat: 1g, Cholesterol: 67mg, Sodium: 587mg, Potassium: 132mg, Fiber: 1g, Sugar: 2g, Vitamin A: 726IU, Vitamin C: 1mg, Calcium: 163mg, Iron: 1mg