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Paula Deen's Corn Casserole

This easy corn casserole recipe from Paula Deen requires a box of Jiffy mix and 5 other simple ingredients! Make it up to two days ahead of time before baking in the oven!

Course Side Dish
Cuisine American
Keyword Corn Casserole, Paula Deen Corn Casserole Recipe
Prep Time 5 minutes
Cook Time 55 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings 6
Calories 410 kcal
Author Stephanie

Ingredients

  • 14.75 oz. creamed corn
  • 15.25 oz. whole kernel sweet corn drained
  • 8 oz. Jiffy corn muffin mix
  • 8 oz. sour cream
  • ½ stick butter melted
  • 1 cup cheddar cheese shredded
US Customary - Metric

Instructions

  1. Preheat oven to 350 degrees.
  2. In a large bowl, combine all ingredients except for the cheddar cheese.
  3. Pour into a greased 9 x 13 casserole dish.

  4. Top with grated cheddar and bake, covered, for 50 minutes. 

  5. Uncover and bake for an additional 10-15 minutes, until the top begins to brown.

  6. Let stand for 5 minutes prior to serving.

Recipe Video

Recipe Notes

Make-Ahead Method:

When ready to serve:


Crock Pot Method:

Nutrition Facts
Paula Deen's Corn Casserole
Amount Per Serving
Calories 410 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 9g56%
Cholesterol 40mg13%
Sodium 772mg34%
Potassium 291mg8%
Carbohydrates 49g16%
Fiber 3g13%
Sugar 11g12%
Protein 10g20%
Vitamin A 520IU10%
Vitamin C 4.8mg6%
Calcium 201mg20%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.