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Chili Cheese Dogs (Oven Baked!)
These oven-baked Chili Cheese Dogs are topped with hearty chili, nacho cheese sauce, and are easy to customize with your favorite toppings and condiments!
Prep Time
5
minutes
mins
Cook Time
40
minutes
mins
Total Time
45
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
6
Chili Cheese Dogs
Calories:
322
kcal
Author:
Stephanie
Ingredients
6
hot dogs
6
hot dog buns
1
cup
Nacho cheese sauce
1 ½
cups
chili
Condiment Options
Ketchup
mustard, mayo, relish, diced onions
Instructions
Preheat oven to
375 degrees.
Arrange
2 rows of 3 hot dog buns
in the bottom of a lightly greased 9 x 13 inch baking dish.
Add desired condiments
to the bottom of the buns and
top with a hot dog.
Spoon chili over the top,
then
add the nacho sauce.
Cover and bake for 40 minutes.
Let stand for 5 minutes. Use a spatula to remove and serve with
grilled potatoes
,
potato salad
,
potato wedges
, or
French fries
, chips!
Notes
Storing/Reheating:
Wrap leftover hot dogs in foil and store in the fridge.
Reheat the foil-wrapped hot dogs in a
350° oven
for about
20 minutes.
Velveeta Queso
or leftover
Frito Pie
is great on these as well!
Many of you on
my Instagram page
wanted to know what hot dog buns I used for this recipe. The buns pictured here are simply
New England Style Ball Park Frank's Buns
!
Nutrition
Calories:
322
kcal
|
Carbohydrates:
36
g
|
Protein:
11
g
|
Fat:
15
g
|
Saturated Fat:
4
g
|
Cholesterol:
24
mg
|
Sodium:
847
mg
|
Potassium:
240
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
569
IU
|
Vitamin C:
54
mg
|
Calcium:
118
mg
|
Iron:
3
mg