7 Layer Dip
This 7-layer dip is the ultimate appetizer idea for a party.It’s got layers of your favorite Mexican ingredients including refried beans,cream cheese, guacamole, sour cream, salsa, cheese, and more!
Drain excess juice from salsa to prevent the dip from being wet. You may choose to run it through a sieve as well (product link in notes). Set aside.
Combine the refried beans, taco seasoning, cream cheese, and ½ cup sour cream. Use a silicone spatula to spread on the bottom of a 9 x 13 inch casserole dish.
Add the remaining layers in the following order: Guacamole, Sour Cream, Salsa, Cheese, Lettuce, Black Olives.
Chill for 60 minutes prior to serving.
- Store for up to 3 days in the refrigerator.
- The layers may bleed together a bit and I don't recommend making it ahead to serve 3 days later, but the leftovers still taste great.
Tools for This Recipe:
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Calories: 206kcal, Carbohydrates: 10g, Protein: 5g, Fat: 17g, Saturated Fat: 7g, Cholesterol: 33mg, Sodium: 674mg, Potassium: 307mg, Fiber: 4g, Sugar: 4g, Vitamin A: 776IU, Vitamin C: 5mg, Calcium: 117mg, Iron: 1mg