This easy Brown Gravy Recipe can be made in 10 minutes with NO drippings needed! Learn 3 secret ingredients to add the best depth of flavor, plus a chef-inspired finishing technique for a smooth, silky finish!
2-3dropsKitchen Bouquet browning and seasoning sauceoptional. Can also use Gravy Master.
1/4cupcold water
3tablespoonscornstarch
1Tablespooncold unsalted butter
Instructions
Add the chicken broth, beef broth, beef bouillon, onion and garlic powder, and Worcestershire sauce to a medium saucepan. Stir to combine.
Optional: If a darker color is desired, add 2-3 drops of Kitchen Bouquet browning and seasoning sauce. (Gravy Master works well too.)
Combine the cold water and cornstarch in a small Tupperware with a lid. Shake to combine.
Bring gravy to a boil. Whisk in cornstarch mixture. Allow gravy to thicken, then decrease to medium-low.
Let it gently simmer for 2-3 minutes, or until your desired thickness and concentration is obtained.
Remove from heat. Swirl in one tablespoon cold butter just before serving. This adds a silky, velvety finish.
Notes
This recipe yields 1 + 1/4 cups
If you have drippings: Add them in along with the beef and chicken broth, which will give you even more gravy. You can also measure out your drippings and top it off with enough broth to make 2 cups total. Bouillon may not be needed if drippings are being used—taste first and add if necessary.