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Mashed Potato Casserole with Crispy Chicken
This mouth-watering mashed potato casserole is topped with Corn, Cheddar Cheese, Tyson® Chicken Strips, and a drizzle of brown gravy! It’s easy to make ahead of time and bake later for a quick family dinner!
Prep Time
30
minutes
mins
Cook Time
15
minutes
mins
Total Time
45
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
6
Calories:
757
kcal
Author:
Stephanie
Ingredients
For Casserole:
5-6
cups
mashed potatoes
my homemade version is portioned for this recipe
1
cup
corn
1
cup
cheddar cheese
freshly grated
8
Chicken Tenders
I prefer my homemade recipe but frozen may be used
Brown Gravy
you can also use a packet
US Customary
-
Metric
Instructions
Preheat the oven to 400 degrees Fahrenheit.
If using frozen chicken tenders, let them sit at room temp for about 5 minutes if you prefer to slice them first, this allows them to soften.
Spread the potatoes on the bottom of a 9 x 13 casserole dish.
Note:
If your mashed potatoes are cold, warm them first.
Top with corn and cheese.
Carefully slice the chicken strips into pieces of desired size and top the casserole dish with them.
Bake uncovered for 20 minutes if using frozen chicken tenders and 15 minutes for homemade.
Prepare the gravy on the stove top while the casserole finishes baking.
Drizzle desired amount of gravy over the casserole dish and serve!
Notes
My homemade
Popcorn Chicken
is great in this recipe as well!
Nutrition
Calories:
757
kcal
|
Carbohydrates:
111
g
|
Protein:
34
g
|
Fat:
21
g
|
Saturated Fat:
11
g
|
Cholesterol:
104
mg
|
Sodium:
2418
mg
|
Potassium:
1774
mg
|
Fiber:
7
g
|
Sugar:
11
g
|
Vitamin A:
345
IU
|
Vitamin C:
55.6
mg
|
Calcium:
222
mg
|
Iron:
2.9
mg