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4.86 from 21 votes

Mashed Potato Casserole with Crispy Chicken

This mouth-watering mashed potato casserole is topped with Corn, Cheddar Cheese, Tyson® Chicken Strips, and a drizzle of brown gravy! It’s easy to make ahead of time and bake later for a quick family dinner!

Ingredients

For Casserole:

  • 5-6 cups mashed potatoes, my homemade version is portioned for this recipe
  • 1 cup corn
  • 1 cup cheddar cheese, freshly grated
  • 8 Chicken Tenders, I prefer my homemade recipe but frozen may be used
  • Brown Gravy, you can also use a packet

Instructions

  • Preheat the oven to 400 degrees Fahrenheit.
  • If using frozen chicken tenders, let them sit at room temp for about 5 minutes if you prefer to slice them first, this allows them to soften.
  • Spread the potatoes on the bottom of a 9 x 13 casserole dish.
  • Note: If your mashed potatoes are cold, warm them first.
  • Top with corn and cheese.
  • Carefully slice the chicken strips into pieces of desired size and top the casserole dish with them.
  • Bake uncovered for 20 minutes if using frozen chicken tenders and 15 minutes for homemade.
  • Prepare the gravy on the stove top while the casserole finishes baking.
  • Drizzle desired amount of gravy over the casserole dish and serve!

Video

Nutrition

Calories: 757kcal, Carbohydrates: 111g, Protein: 34g, Fat: 21g, Saturated Fat: 11g, Cholesterol: 104mg, Sodium: 2418mg, Potassium: 1774mg, Fiber: 7g, Sugar: 11g, Vitamin A: 345IU, Vitamin C: 55.6mg, Calcium: 222mg, Iron: 2.9mg