Mashed Potato Casserole with Crispy Chicken
This mouth-watering mashed potato casserole is topped with Corn, Cheddar Cheese, Tyson® Chicken Strips, and a drizzle of brown gravy! It’s easy to make ahead of time and bake later for a quick family dinner!
Ingredients
For Casserole:
- 5-6 cups mashed potatoes, my homemade version is portioned for this recipe
- 1 cup corn
- 1 cup cheddar cheese, freshly grated
- 8 Chicken Tenders, I prefer my homemade recipe but frozen may be used
- Brown Gravy, you can also use a packet
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- If using frozen chicken tenders, let them sit at room temp for about 5 minutes if you prefer to slice them first, this allows them to soften.
- Spread the potatoes on the bottom of a 9 x 13 casserole dish.
- Note: If your mashed potatoes are cold, warm them first.
- Top with corn and cheese.
- Carefully slice the chicken strips into pieces of desired size and top the casserole dish with them.
- Bake uncovered for 20 minutes if using frozen chicken tenders and 15 minutes for homemade.
- Prepare the gravy on the stove top while the casserole finishes baking.
- Drizzle desired amount of gravy over the casserole dish and serve!
Video:
Nutrition
Calories: 757kcal, Carbohydrates: 111g, Protein: 34g, Fat: 21g, Saturated Fat: 11g, Cholesterol: 104mg, Sodium: 2418mg, Potassium: 1774mg, Fiber: 7g, Sugar: 11g, Vitamin A: 345IU, Vitamin C: 55.6mg, Calcium: 222mg, Iron: 2.9mg