This easy recipe for homemade chicken stock uses leftover roast or rotisserie chicken and simple vegetables and seasonings. This is the best way to fully enhance homemade soups, stews, sauces, and more!
Place the chicken carcass in a large stock pot and add all vegetables and seasonings.
Cover with enough water so that it rises 1-2 inches above the ingredients.
Bring the water to a boil.
Immediately decrease the heat to bring the pot to a very low simmer. Cover, and let it gently simmer for at least 4 hours. (Or longer for a higher concentrated broth.)