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4.99 from 131 ratings

The Pioneer Women's Blackberry Cobbler

This easy Blackberry Cobbler recipe from The Pioneer Woman takes just 5 ingredients and 10 minutes to prepare. It's got a sweet, juicy filling and a crisp golden crust!

Ingredients

  • 1 1/4 cups + 2 tablespoons sugar, separated
  • 1 cup self-rising flour, see notes for easy homemade version
  • 1 cup whole milk, see notes
  • 1/2 stick butter, melted.
  • 2 cups fresh or frozen blackberries, rinsed and patted dry.
  • Vanilla ice cream, for serving

Instructions

  • Note: If using frozen berries, be sure to add them when they're frozen. If you let them thaw, they'll be mushy, and the consistency will be off.
  • Preheat the oven to 350 degrees.
  • Combine 1 cup of sugar with 1 cup of flour in a large bowl.
  • Stir in the milk, then the melted butter. Mix until well-combined.
  • Pour onto the bottom of a greased 9 x 9 inch baking dish.
  • Distribute the berries throughout the top. They’ll sink in further as they bake.
  • Sprinkle ¼ cup sugar over the top, reserving 2 tablespoons for later.
  • Bake for 50 minutes. Remove from the oven and sprinkle remaining 2 tablespoons sugar on top.
  • Bake for 10 minutes, or until the top is golden brown.
  • Serve immediately, (with ice cream of course)!

Video:

Notes

*Although the original recipe calls for whole milk, I've used 1% before and it comes out great.

Homemade Self Rising Flour: 1 cup flour + ½ tsp of salt + 1 ½ tsp baking powder

Alternative berry options include blueberries, raspberries, strawberries, peaches, or a combination of several!

Sometimes I'll reserve some of the berries and add them 30 minutes into baking so that they set closer to the top.

Nutrition

Calories: 424kcal, Carbohydrates: 97g, Protein: 6g, Fat: 3g, Saturated Fat: 1g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 1g, Trans Fat: 0.02g, Cholesterol: 7mg, Sodium: 318mg, Potassium: 394mg, Fiber: 5g, Sugar: 69g, Vitamin A: 253IU, Vitamin C: 15mg, Calcium: 166mg, Iron: 2mg
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