This Classic Chef Salad recipe is full of healthy, energizing ingredients and includes a simple homemade salad dressing! This is easy to make ahead of time and makes a great lunch or dinner!
It’s best to boil the eggs and let them chill prior to serving.
Homemade Blue Cheese Dressing
• 3 ⁄4 cup mayonnaise
• 3 ⁄4 cup buttermilk
• 1 ⁄2 cup blue cheese crumbled
• 1 ⁄4 teaspoon garlic powder
• 1 ⁄4 teaspoon onion powder
• 1 ⁄4 teaspoon black pepper
Combine all ingredients in a small bowl until well incorporated. Chill for a minimum of 30 minutes prior to serving. Yields 16 servings of salad dressing @ 2 TBS per serving.
Be sure to check out my homemade Creamy Caesar Dressing and Homemade Croutons too!
Calories: 527kcal, Carbohydrates: 17g, Protein: 32g, Fat: 37g, Saturated Fat: 16g, Trans Fat: 1g, Cholesterol: 280mg, Sodium: 607mg, Potassium: 516mg, Fiber: 3g, Sugar: 5g, Vitamin A: 7246IU, Vitamin C: 13mg, Calcium: 543mg, Iron: 3mg