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+ servings
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5 from 3 ratings

Roasted Broccoli

This Oven Roasted Broccoli is a healthy sheet pan recipe with optional additions such as Parmesan and garlic!


  • 1 lb. broccoli florets
  • 2 Tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Lemon Wedges, optional


  • Preheat the oven to 425° F.
  • Wash the broccoli and pat it completely dry.
  • Place the broccoli on a baking sheet (preferably dark), and drizzle with olive oil. Sprinkle with salt and pepper. Toss to coat.
  • Spread in an even layer on the sheet without overlapping so that the edges get crisp.
  • Bake for 10 minutes and remove from the oven. Flip the florets over and redistribute around the baking sheet.
  • Bake for 5-10 more minutes, until desired color is achieved. The ones pictured here were roasted for 18 minutes. Remove and serve with lemon wedges if desired.


  • Whole/smashed garlic cloves can be roasted on the baking sheet as well. Minced garlic will burn so be sure to keep the cloves whole. 
  • Grated Parmesan cheese can be added during the last 3 minutes or so, or it can be sprinkled on top after roasting.


Calories: 101kcal, Carbohydrates: 8g, Protein: 3g, Fat: 7g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Sodium: 328mg, Potassium: 360mg, Fiber: 3g, Sugar: 2g, Vitamin A: 707IU, Vitamin C: 101mg, Calcium: 54mg, Iron: 1mg
Did you make this recipe?Mention @TheCozyCook on Instagram or tag #thecozycook!