Oven Baked Stuffed Pork Chops
These Oven Baked Pork Chops are filled with savory cranberry sausage stuffing. They only take 20 minutes to bake and make a perfect easy dinner!
Preheat oven to 400 degrees
Use a pairing knife to slice into the side of each pork chop to create a pocket for the stuffing.
Add all stuffing ingredients to a large bowl until just combined, don’t overmix.
Scoop the stuffing into each pork chop, you’ll be able to stuff it with more than you think! Place the pork chops in a baking dish.
Add 4 Tablespoons of olive oil to a medium bowl along with the pork seasoning ingredients. Use a pastry brush to brush it over the pork chops.
Bake, uncovered, for 15-20 minutes, until the top of the pork chops begin to turn golden brown.
Serve with roasted potatoes and green beans and enjoy!
This recipe makes enough to stuff 10 pork chops:
-You can stuff them all and wrap any uncooked pork chops in foil to be baked at a later date, OR
-You could stuff fewer chops and bake extra stuffing on the side to be served alongside the meal, for those who love extra stuffing!
Calories: 722kcal, Carbohydrates: 16g, Protein: 60g, Fat: 44g, Saturated Fat: 15g, Cholesterol: 209mg, Sodium: 880mg, Potassium: 1098mg, Fiber: 1g, Sugar: 5g, Vitamin A: 515IU, Vitamin C: 2.1mg, Calcium: 60mg, Iron: 2.3mg