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5 from 1 vote

Bacon Wrapped Chicken with White Sauce

4 simple ingredients and a single casserole dish is all it takes to make this ultra-comforting bacon wrapped chicken with white sauce! This simple family-favorite will definitely become part of your regular meal rotation!


  • 4 chicken breasts, pounded slightly if very thick*
  • 16 oz. sour cream
  • 10.5 oz Cream of Chicken Soup
  • 8 slices bacon, thin cut
  • Salt/Pepper, to taste


  • Preheat oven to 400 degrees.
  • Season the chicken with salt and pepper as desired. Wrap 2 pieces of bacon around each chicken breast.
  • Mix sour cream and cream of chicken soup together and pour in baking dish. Place the chicken on top of the sauce. 
  • Bake, uncovered, for 25 minutes. Ensure the internal temperature is 165 degrees prior to serving.
  • Serve with baked potatoes and corn if desired and enjoy!


*Since Chicken Breasts tend to be super large at the grocery stores nowadays, I typically take two large ones and cut them in half to create four portion-sized pieces.

The internal temperature of the chicken should be 165°F


Calories: 726kcal, Carbohydrates: 9g, Protein: 57g, Fat: 49g, Saturated Fat: 21g, Cholesterol: 238mg, Sodium: 1166mg, Potassium: 1119mg, Sugar: 3g, Vitamin A: 925IU, Vitamin C: 3.7mg, Calcium: 146mg, Iron: 2mg