Spicy Chex Mix
This easy homemade chex mix recipe is so easy to make with simple seasonings and flavors and your favorite crackers and pretzels. Perfect for snacking with friends or as a gift!
- 9 cups Chex, Half rice, half corn
- 4 cups Cheddar Crackers
- 2 cups Pretzels
- 3 cups Mixed Nuts
- 2 sticks Butter
- 2 Tablespoons Chili powder
- 2 Tablespoons Worcestershire sauce, ensure it is Gluten free, French's makes theirs gluten free!
- 2 Tablespoons Tobasco sauce
- 1 teaspoon Garlic powder
Preheat the oven to 300 degrees.
Take 2 roasting pans and add a stick of butter to each. Place in the oven until melted.
Remove pan from the oven. Rotate the baking sheet to spread butter evenly around it.
Distribute the sauce ingredients evenly onto each sheet and mix to combine.
Evenly distribute the dry ingredients into each roasting pan and mix carefully until evenly coated with sauce ingredients.
Put the pans back in the oven for ½ hour, removing pans to stir a couple of times while baking.
Cool on a cookie sheet or parchment paper before storing in an airtight container.
Optional Addition: This is a great option for adding crunchy breadsticks, pretzels, and rye chips to the mix!
Storage: Store at room temperature in an airtight container for 4-6 weeks.
Calories: 639kcal, Carbohydrates: 71g, Protein: 13g, Fat: 35g, Saturated Fat: 10g, Cholesterol: 45mg, Sodium: 929mg, Potassium: 252mg, Fiber: 6g, Sugar: 2g, Vitamin A: 581IU, Vitamin C: 1mg, Calcium: 106mg, Iron: 2mg