This easy homemade chex mix recipe is so easy to make with simple seasonings and flavors and your favorite crackers and pretzels. Perfect for snacking with friends or as a gift!
Combine the sauce ingredients in a measuring cup with a spout.
Combine the Chex mix ingredients in 1-2 very large bowls.
Add half of the sauce mixture and toss to coat. Add the remaining sauce mixture, toss to coat well again. Do this thoroughly (and gently) for best results.
Evenly distribute the mix on two large roasting pans.
Bake for 15 minutes. Remove and toss, then bake for 15 more minutes.
Let cool completely, then transfer to an airtight container for up to 2 weeks.
Notes
Nutritional information is an estimate and is per cup. This recipe makes approximately 18 cups.