Lightly coat a small frying pan with vegetable spray. Over medium low heat, crack open the eggs: **Save a few spoonful’s of egg in a side-cup to brush over the crescent rolls.** Scramble the rest of the eggs until they are just firm enough to be scooped into the crescent rolls. Remove from heat and season the eggs with salt and pepper.
Separate the crescent rolls into 8 triangles. Spoon the scrambled eggs evenly over each triangle. Top each with a sausage link and a sprinkle of cheese. Roll each triangle into a crescent roll (as instructed on the can) and place on a baking sheet. Brush the top of each with the egg you set aside.
Bake for approximately 15 minutes, until the top is golden brown. Serve, and enjoy!