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+ servings
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5 from 2 ratings

Warm Bacon Ranch Cheese Dip

A creamy blend of cheddar, mozzarella, and cream cheese combined with mouth-watering ranch seasoning, crispy bacon, and fresh green onions. This is truly a dip that no one can resist


  • 16 oz. cream cheese, at room temperature
  • 1 cup cheddar cheese, grated
  • 1 cup mozzarella cheese, grated
  • 1 cup sour cream
  • 1 oz. Packet Ranch Seasoning Mix
  • 8 Strips Bacon, Cooked and crumbled
  • 2 teaspoons dried oregano
  • ¼ cup green onions, diced- to garnish


  • Preheat oven to 350 degrees.
  • Ensure the cream cheese is at room temperature before beginning so that the dip has a creamy consistency without any lumps. Combine the cream cheese with all other ingredients, leaving the green onions aside for garnishing.
  • Place the mixture in a casserole dish and bake, covered, for 30 minutes.
  • Remove the dip from the oven, garnish with green onions, and serve!


This dip is fantastic with crackers, pretzels, pita bread, and fresh vegetables!


Calories: 430kcal, Carbohydrates: 6g, Protein: 14g, Fat: 38g, Saturated Fat: 20g, Cholesterol: 109mg, Sodium: 809mg, Potassium: 206mg, Sugar: 3g, Vitamin A: 1200IU, Vitamin C: 0.8mg, Calcium: 335mg, Iron: 0.7mg