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+ servings

Crock Pot Pulled Pork

This easy Crock Pot pulled pork simmers with a perfect blend of ingredients and your favorite BBQ sauce until it falls apart by the touch of a fork!

Ingredients

  • 1 teaspoon vegetable oil
  • 3 lb. boneless pork shoulder, (Cut: Boston Butt Roast)
  • 1 cup barbecue sauce
  • 1/3 cup apple cider vinegar
  • 1/3 cup chicken broth
  • 1/3 cup light brown sugar, packed
  • 2 tablespoons garlic, minced
  • 1 tablespoon chili powder
  • 1 tablespoon mustard powder
  • 1 teaspoon dried thyme
  • 1 Tablespoon liquid smoke
  • 1 medium yellow onion, chopped

Instructions

  • Place the vegetable oil on the bottom of the crock pot and add the pork.
  • Combine all crock pot ingredients in a large bowl and pour it over the pork. Cover and cook on low for 8 hours or on high for 5.
  • Remove some of the liquid from the crock pot if desired and use two forks to pull the pork apart. Cover and set to warm until ready to serve.

Nutrition

Calories: 393kcal, Carbohydrates: 30g, Protein: 38g, Fat: 13g, Saturated Fat: 4g, Cholesterol: 117mg, Sodium: 615mg, Potassium: 847mg, Fiber: 1g, Sugar: 25g, Vitamin A: 430IU, Vitamin C: 3mg, Calcium: 66mg, Iron: 3mg