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+ servings

Crock Pot Pulled Pork

This easy Crock Pot pulled pork simmers with a perfect blend of ingredients and your favorite BBQ sauce until it falls apart by the touch of a fork!


  • 1 teaspoon vegetable oil
  • 3 lb. boneless pork shoulder, (Cut: Boston Butt Roast)
  • 1 cup barbecue sauce
  • 1/3 cup apple cider vinegar
  • 1/3 cup chicken broth
  • 1/3 cup light brown sugar, packed
  • 2 tablespoons garlic, minced
  • 1 tablespoon chili powder
  • 1 tablespoon mustard powder
  • 1 teaspoon dried thyme
  • 1 Tablespoon liquid smoke
  • 1 medium yellow onion, chopped


  • Place the vegetable oil on the bottom of the crock pot and add the pork.
  • Combine all crock pot ingredients in a large bowl and pour it over the pork. Cover and cook on low for 8 hours or on high for 5.
  • Remove some of the liquid from the crock pot if desired and use two forks to pull the pork apart. Cover and set to warm until ready to serve.


Calories: 393kcal, Carbohydrates: 30g, Protein: 38g, Fat: 13g, Saturated Fat: 4g, Cholesterol: 117mg, Sodium: 615mg, Potassium: 847mg, Fiber: 1g, Sugar: 25g, Vitamin A: 430IU, Vitamin C: 3mg, Calcium: 66mg, Iron: 3mg
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