Roasted Green Beans
Oven Roasted Green Beans make a great side dish recipe that's easy to make with fresh or frozen green beans! Custom toppings include almonds, garlic, bacon, lemon juice, Parmesan cheese, and more!
Preheat oven to 425°.
Wash the green beans and pat completely dry. Trim the stem off each side. (You can do this faster by lining them all up and trimming several at a time.)
Place them on a baking sheet and drizzle with olive oil. Sprinkle lightly with salt and pepper. Toss to coat and spread them out evenly. (Note: A darker baking sheet will give you a little bit more of a darker roast, which is my preference.)
Bake for 15 minutes.
Remove from the oven and add the almonds. Toss to coat, then bake for 3-5 more minutes. Remove and serve!
- The nutritional facts assume that 1 Tablespoon of olive oil remains on the green beans and that the other is left on the baking sheet.
- A squeeze of lemon juice after roasting adds a hint of tangy, fresh flavor.
- Parmesan cheese, crumbled bacon, sautéed mushrooms, pine nuts, walnuts, and roughly chopped peanuts all make great ingredient additions.
Calories: 151kcal, Carbohydrates: 11g, Protein: 5g, Fat: 11g, Saturated Fat: 1g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 7g, Trans Fat: 1g, Sodium: 7mg, Potassium: 344mg, Fiber: 5g, Sugar: 4g, Vitamin A: 783IU, Vitamin C: 14mg, Calcium: 81mg, Iron: 2mg