In a large soup pot, heat the sesame oil over medium heat.
Drizzle one tablespoons of soy sauce over the turkey and toss to coat. Add the turkey to the sesame oil and heat for about 5 minutes, stirring occasionally.
Pour in the turkey stock and add remaining tablespoon of soy sauce.
Bring the soup to a boil and add the Ramen Noodles and Bok Choy. Boil the ramen for the amount of time indicated on the package, then remove from the heat right away.
Ladle into soup bowls, top with diced scallions, and enjoy!
Notes
Spinach makes a great substitute for Bok Choy in this soup!