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+ servings
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5 from 2 ratings

Turkey Ramen Noodle Soup

Juicy turkey is heated in sesame oil with a splash of soy sauce, then immersed in a savory turkey stock with Bok Choy and classic Ramen Noodles.


  • 2 Tablespoons sesame oil
  • 2 Tablespoons soy sauce
  • 2 cups diced turkey
  • 5 cups turkey stock, or chicken stock, preferably homemade
  • 3 oz. ramen noodles (toss the flavor packet)
  • 1 heaping cup Bok Choy, Chiffonade
  • ¼ cup diced scallions for topping, optional


  • In a large soup pot, heat the sesame oil over medium heat.
  • Drizzle one tablespoons of soy sauce over the turkey and toss to coat. Add the turkey to the sesame oil and heat for about 5 minutes, stirring occasionally.
  • Pour in the turkey stock and add remaining tablespoon of soy sauce.
  • Bring the soup to a boil and add the Ramen Noodles and Bok Choy. Boil the ramen for the amount of time indicated on the package, then remove from the heat right away.
  • Ladle into soup bowls, top with diced scallions, and enjoy!


Spinach makes a great substitute for Bok Choy in this soup! 


Calories: 319kcal, Carbohydrates: 23g, Protein: 20g, Fat: 16g, Saturated Fat: 4g, Cholesterol: 42mg, Sodium: 1342mg, Potassium: 478mg, Sugar: 4g, Vitamin A: 870IU, Vitamin C: 9.5mg, Calcium: 42mg, Iron: 2.2mg