This classic deviled egg recipe is easy to make, and perfect for a crowd! The crumbled bacon and green onion garnishes are the perfect way to top the creamy filling.
Use a paring knife to carefully slice the eggs in half lengthwise. Then use a small spoon to pop out the yolks. Place them in a small bowl with remaining (non-garnish) ingredients and mix until smooth and well-combined.
Use a piping bag to fill the egg whites back up. I use this technique to create my own with a Ziploc bag.
Sprinkle the tops of the eggs with the garnishes and refrigerate until ready to serve.