Sriracha Chicken Sliders
These Sriracha Chicken Sliders can be prepared in the Slow Cooker or the Stove Top. They're loaded with a tangy Honey Sriracha Sauce, drizzled with blue cheese and served with slider buns! This recipe is a great way to feed a crowd!
Ingredients
Honey Sriracha chicken:
- 3 large boneless/skinless chicken breasts
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- Salt/Pepper, to taste
Honey Sriracha Sauce:
- 4 Tablespoons butter
- 3 Tablespoons honey
- 2 Tablespoons Sriracha sauce, or more if you prefer spicier
- ½ cup Buffalo sauce
- 2 teaspoons apple cider vinegar
- 6 oz. cream cheese, softened (3/4 cup)
To Serve:
- 1 bag Martin’s Dinner Potato Rolls
- ½ cup chunky blue cheese dressing
- 8 butter lettuce leaves
Instructions
Slow Cooker Method
- Place the chicken breasts next to each other at the bottom of the crock pot and sprinkle the tops with garlic powder, paprika, and desired amounts of salt and pepper.
- Add the sauce ingredients. Heat on low for 4 hours.
- Use a fork to shred the chicken. Stir until the sauce is distributed evenly throughout. Heat on warm until ready to serve.
- To serve, place a lettuce leaf on the bottom of each roll. Scoop a heaping portion of honey sriracha chicken onto each slider and drizzle with a Tablespoon of blue cheese. Enjoy!
Stove Top Method
- Boil the chicken until cooked all the way through, drain and shred.
- Reduce heat to low. Season the chicken and add sauce ingredients. Stir to combine.
- Serve with slider buns, lettuce, and drizzle with blue cheese.
Nutrition
Calories: 343kcal, Carbohydrates: 32g, Protein: 19g, Fat: 16g, Saturated Fat: 8g, Cholesterol: 65mg, Sodium: 1037mg, Potassium: 226mg, Fiber: 1g, Sugar: 12g, Vitamin A: 1030IU, Vitamin C: 3.5mg, Calcium: 193mg, Iron: 2.4mg