French Toast Sausage Rollups
Warm, savory sausage wrapped in fresh bread that's dipped in a classic french toast mixture and cooked to golden-brown perfection. Served with syrup for dunking, this breakfast is perfect for both kids and adults!
Ingredients
- 8-10 breakfast sausage links, uncooked
- 8-10 slices white or wheat sandwich bread, soft and fluffy works best
- 2 eggs
- ¼ cup milk
- ¼ teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 tbs Butter, for greasing the pan
- Maple or Pancake syrup, for serving
Instructions
- In a large pan over medium heat, cook the breakfast sausage until golden brown and cooked through, rotating frequently so that all sides are cooked. Set aside to cool slightly.
- While the sausage cooks, slice the crusts off of the bread.
- Whisk the eggs, milk, cinnamon, and vanilla extra together in a small, shallow bowl.
- Take the bread slices and use your hand to flatten each one against a hard surface. (You can use a rolling pin be careful not to make it too flat.)
- Take a sausage link and place it at the edge of a flattened piece of bread. Carefully roll the sausage up, taking the bread with it. Give it a little squeeze in your first to secure the bread in place and set it aside, seam side down.
- Carefully dunk the sausage rollups into the egg mixture, until each side is coated.
- Melt the butter over medium heat within the same skillet that you cooked the sausage in. Place each sausage rollup, seam side-down, in the warm butter. Rotate gently as each side gets to be golden brown.
- Once the sausage rollups are all cooked and browned, carefully remove them from the pan and serve them with syrup for dipping!
Nutrition
Calories: 215kcal, Carbohydrates: 17g, Protein: 9g, Fat: 11g, Saturated Fat: 4g, Cholesterol: 79mg, Sodium: 375mg, Potassium: 138mg, Sugar: 2g, Vitamin A: 175IU, Vitamin C: 0.2mg, Calcium: 109mg, Iron: 1.7mg