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+ servings
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5 from 3 ratings

French Toast Sausage Rollups

Warm, savory sausage wrapped in fresh bread that's dipped in a classic french toast mixture and cooked to golden-brown perfection. Served with syrup for dunking, this breakfast is perfect for both kids and adults!


  • 8-10 breakfast sausage links, uncooked
  • 8-10 slices white or wheat sandwich bread, soft and fluffy works best
  • 2 eggs
  • ¼ cup milk
  • ¼ teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 tbs Butter, for greasing the pan
  • Maple or Pancake syrup, for serving


  • In a large pan over medium heat, cook the breakfast sausage until golden brown and cooked through, rotating frequently so that all sides are cooked. Set aside to cool slightly.
  • While the sausage cooks, slice the crusts off of the bread.
  • Whisk the eggs, milk, cinnamon, and vanilla extra together in a small, shallow bowl.
  • Take the bread slices and use your hand to flatten each one against a hard surface. (You can use a rolling pin be careful not to make it too flat.)
  • Take a sausage link and place it at the edge of a flattened piece of bread. Carefully roll the sausage up, taking the bread with it. Give it a little squeeze in your first to secure the bread in place and set it aside, seam side down.
  • Carefully dunk the sausage rollups into the egg mixture, until each side is coated.
  • Melt the butter over medium heat within the same skillet that you cooked the sausage in.  Place each sausage rollup, seam side-down, in the warm butter. Rotate gently as each side gets to be golden brown.
  • Once the sausage rollups are all cooked and browned, carefully remove them from the pan and serve them with syrup for dipping!


Calories: 215kcal, Carbohydrates: 17g, Protein: 9g, Fat: 11g, Saturated Fat: 4g, Cholesterol: 79mg, Sodium: 375mg, Potassium: 138mg, Sugar: 2g, Vitamin A: 175IU, Vitamin C: 0.2mg, Calcium: 109mg, Iron: 1.7mg