French Toast Sausage Rollups
Warm, savory sausage wrapped in fresh bread that's dipped in a classic french toast mixture and cooked to golden-brown perfection. Served with syrup for dunking, this breakfast is perfect for both kids and adults!
In a large pan over medium heat, cook the breakfast sausage until golden brown and cooked through, rotating frequently so that all sides are cooked. Set aside to cool slightly.
While the sausage cooks, slice the crusts off of the bread.
Whisk the eggs, milk, cinnamon, and vanilla extra together in a small, shallow bowl.
Take the bread slices and use your hand to flatten each one against a hard surface. (You can use a rolling pin be careful not to make it too flat.)
Take a sausage link and place it at the edge of a flattened piece of bread. Carefully roll the sausage up, taking the bread with it. Give it a little squeeze in your first to secure the bread in place and set it aside, seam side down.
Carefully dunk the sausage rollups into the egg mixture, until each side is coated.
Melt the butter over medium heat within the same skillet that you cooked the sausage in. Place each sausage rollup, seam side-down, in the warm butter. Rotate gently as each side gets to be golden brown.
Once the sausage rollups are all cooked and browned, carefully remove them from the pan and serve them with syrup for dipping!
Calories: 215kcal, Carbohydrates: 17g, Protein: 9g, Fat: 11g, Saturated Fat: 4g, Cholesterol: 79mg, Sodium: 375mg, Potassium: 138mg, Sugar: 2g, Vitamin A: 175IU, Vitamin C: 0.2mg, Calcium: 109mg, Iron: 1.7mg