Crock Pot Pork Roast with Gravy
Just a few ingredients is all it takes to make this ultra flavorful crock pot pork roast and gravy. The pork melts in your mouth and is delicious with potatoes and vegetables.
Ingredients
- 3 lb. Pork Shoulder, give or take in size
- 10.5 oz. cream of chicken soup
- 10.5 oz. cream of mushroom soup
- .87 oz. packet pork gravy mix
- 1 yellow onion, sliced
- 2 cups carrots
Pork Seasoning
- 1 tsp rosemary
- 3/4 tsp oregano
- 3/4 tsp thyme
- 3/4 tsp sage
- 1/8 tsp nutmeg
- 1/8 tsp pepper
Instructions
- Mix the soups and gravy mix together in the slow cooker.
- Pat the pork dry with paper towels and press seasoning mix firmly onto the surface of the pork.
- Add the pork to the slow cooker along with the carrots and sliced onions.
- Cook on low for 8-9 hours, or on high for 5.
- Serve with potatoes and enjoy!
Video:
Notes
- You can also use a packet of onion soup mix instead of pork gravy mix.
- Additionally, 2 cans of cream of chicken may be used instead of cream of mushroom, (or vice versa).
- My slow cooker is a 6 quart and works well for this recipe.
- I add 2 cups of frozen green beans for the remaining 30 minutes of cooking.
Nutrition
Calories: 427kcal, Carbohydrates: 9g, Protein: 48g, Fat: 20g, Saturated Fat: 7g, Cholesterol: 158mg, Sodium: 924mg, Potassium: 961mg, Fiber: 1g, Sugar: 2g, Vitamin A: 5990IU, Vitamin C: 2.9mg, Calcium: 54mg, Iron: 4mg