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5 from 3 votes

Crock Pot Mac & Cheese {Extra Creamy!}

This extra creamy crock pot mac and cheese is easy to make & a universal crowd-pleaser! It takes minutes to prepare and the crock pot does the rest!


  • 2 cups uncooked macaroni noodles
  • 1 teaspoon onion powder
  • ½ teaspoon dry mustard powder
  • ½ teaspoon pepper
  • 3 cups cheddar cheese
  • 1 cup gruyere cheese, or additional cup cheddar
  • 1 can cream of chicken soup, (10.5 oz.)
  • ½ cup sour cream
  • ½ cup mayonnaise
  • 1 cup whole milk, optional


  • Boil the macaroni noodles for 5 minutes, you don’t want them entirely cooked through as they’ll do more cooking in the slow cooker.
  • Combine all ingredients in the slow cooker. Cook on high for 2 hours or low for 3, stirring once or twice and keeping an eye on the consistency of the pasta.
  • Add up to a cup of milk if desired for a creamier consistency.
  • Serve warm and enjoy!


Oven Method: After boiling the macaroni, preheat the oven to 350 degrees. Bake 30 minutes covered and 30 minutes uncovered.


Calories: 658kcal, Carbohydrates: 31g, Protein: 26g, Fat: 46g, Saturated Fat: 21g, Cholesterol: 105mg, Sodium: 909mg, Potassium: 202mg, Fiber: 1g, Sugar: 2g, Vitamin A: 995IU, Vitamin C: 0.2mg, Calcium: 665mg, Iron: 1.5mg