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Denver Omelette Egg Bake
This Denver Omelette Egg Bake is loaded with ham, bell peppers, onions and cheese mixed with fluffy eggs and ready in 30 minutes from start to finish!
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
6
Calories:
203
kcal
Author:
Stephanie
Ingredients
8
eggs
½
cup
half and half
1
cup
cheddar cheese
shredded
1
cup
cooked ham
diced (can substitute cooked bacon or sausage)
½
cup
onion
diced
3/4
cup
bell pepper
diced (I used red and green)
Salt/Pepper to taste
1/2
cup
diced green onion
to garnish
US Customary
-
Metric
Instructions
Preheat the oven to 400 degrees.
Whisk the eggs and half & half together in a large bowl.
Mix in the other ingredients, including desired amount of salt and pepper.
Pour the egg mixture in a greased 9x9 inch pan and bake for 25 minutes or until the top is starting to turn light brown.
Garnish with sliced green onions for some additional color & flavor, and enjoy!
Nutrition
Calories:
203
kcal
|
Carbohydrates:
4
g
|
Protein:
13
g
|
Fat:
14
g
|
Saturated Fat:
7
g
|
Cholesterol:
247
mg
|
Sodium:
258
mg
|
Potassium:
217
mg
|
Sugar:
1
g
|
Vitamin A:
1245
IU
|
Vitamin C:
26.5
mg
|
Calcium:
199
mg
|
Iron:
1.4
mg