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+ servings
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5 from 3 votes

Denver Omelette Egg Bake

This Denver Omelette Egg Bake is loaded with ham, bell peppers, onions and cheese mixed with fluffy eggs and ready in 30 minutes from start to finish!


  • 8 eggs
  • ½ cup half and half
  • 1 cup cheddar cheese, shredded
  • 1 cup cooked ham, diced (can substitute cooked bacon or sausage)
  • ½ cup onion, diced
  • 3/4 cup bell pepper, diced (I used red and green)
  • Salt/Pepper to taste
  • 1/2 cup diced green onion, to garnish


  • Preheat the oven to 400 degrees.
  • Whisk the eggs and half & half together in a large bowl.
  • Mix in the other ingredients, including desired amount of salt and pepper.
  • Pour the egg mixture in a greased 9x9 inch pan and bake for 25 minutes or until the top is starting to turn light brown.
  • Garnish with sliced green onions for some additional color & flavor, and enjoy!


Calories: 203kcal, Carbohydrates: 4g, Protein: 13g, Fat: 14g, Saturated Fat: 7g, Cholesterol: 247mg, Sodium: 258mg, Potassium: 217mg, Sugar: 1g, Vitamin A: 1245IU, Vitamin C: 26.5mg, Calcium: 199mg, Iron: 1.4mg