Go Back
+ servings
A plate with turkey taco lettuce wraps topped with sour cream.
Print Recipe
5 from 6 votes

Turkey Taco Lettuce Wraps

These healthy turkey taco lettuce wraps make an easy, low carb dinner that the whole family will love! Perfect for your next Taco Tuesday!

Ingredients

  • 1 lb. ground turkey
  • 3/4 cup chicken broth, can sub water
  • 2 Tablespoons Taco Seasoning
  • 15 oz. black beans
  • 2 Roma tomatoes, diced
  • ½ cup red onion, diced
  • 1/2 cup Sour Cream
  • 1 ½ cups Cheese, shredded, see notes
  • 8 romaine lettuce leaves, (each wrap uses 2 overlapped leaves)
  • Fresh Cilantro, Roughly chopped, to garnish

Instructions

  • Cook and crumble the ground turkey in a pan over medium heat for 15 minutes, until cooked through.
  • Add taco seasoning and ¾ cup chicken broth. Bring it to a boil, then reduce the heat to medium-low. 
  • Add the black beans and cook until heated through, about 5 minutes. 
  • Stack two lettuce leaves on top of one another for each wrap. 
  • Spoon ground turkey and black bean mixture into each lettuce wrap and sprinkle with remaining toppings and a dollop of sour cream. Top with fresh cilantro and serve! 

Notes

Cheese options for Tacos include Monterey Jack, Cheddar, Pepper Jack, Queso, Fontina, or a combination of multiple!

Storing Leftovers

  • The leftover turkey/black bean mixture should be kept in an airtight container and used within three days. 
  • Taco salads are an alternative way to use up leftovers. Chop up the romaine and top it with your leftover toppings and reheated turkey/black beans. 

Nutrition

Calories: 521kcal, Carbohydrates: 32g, Protein: 48g, Fat: 22g, Saturated Fat: 12g, Cholesterol: 121mg, Sodium: 613mg, Potassium: 1070mg, Fiber: 11g, Sugar: 3g, Vitamin A: 5885IU, Vitamin C: 11.9mg, Calcium: 398mg, Iron: 4.2mg