Turkey Taco Lettuce Wraps
These healthy turkey taco lettuce wraps make an easy, low carb dinner that the whole family will love! Perfect for your next Taco Tuesday!
Ingredients
- 1 lb. ground turkey
- 3/4 cup chicken broth, can sub water
- 2 Tablespoons Taco Seasoning
- 15 oz. black beans, drained and rinsed
- 2 Roma tomatoes, diced
- ½ cup red onion, diced
- 1/2 cup Sour Cream
- 1 ½ cups Cheese, shredded, see notes
- 8 romaine lettuce leaves, (each wrap uses 2 overlapped leaves)
- Fresh Cilantro, Roughly chopped, to garnish
Instructions
- Cook and crumble the ground turkey in a pan over medium heat for 15 minutes, until cooked through.
- Add taco seasoning and ¾ cup chicken broth. Bring it to a boil, then reduce the heat to medium-low.
- Add the black beans and cook until heated through, about 5 minutes.
- Stack two lettuce leaves on top of one another for each wrap.
- Spoon ground turkey and black bean mixture into each lettuce wrap and sprinkle with remaining toppings and a dollop of sour cream. Top with fresh cilantro and serve!
Notes
Cheese options for Tacos include Monterey Jack, Cheddar, Pepper Jack, Queso, Fontina, or a combination of multiple!
Storing Leftovers
- The leftover turkey/black bean mixture should be kept in an airtight container and used within three days.
- Taco salads are an alternative way to use up leftovers. Chop up the romaine and top it with your leftover toppings and reheated turkey/black beans.
Nutrition
Calories: 521kcal, Carbohydrates: 32g, Protein: 48g, Fat: 22g, Saturated Fat: 12g, Cholesterol: 121mg, Sodium: 613mg, Potassium: 1070mg, Fiber: 11g, Sugar: 3g, Vitamin A: 5885IU, Vitamin C: 11.9mg, Calcium: 398mg, Iron: 4.2mg