Turkey Taco Lettuce Wraps
These healthy turkey taco lettuce wraps make an easy, low carb dinner that the whole family will love! Perfect for your next Taco Tuesday!
Cook and crumble the ground turkey in a pan over medium heat for 15 minutes, until cooked through.
Add taco seasoning and ¾ cup chicken broth. Bring it to a boil, then reduce the heat to medium-low.
Add the black beans and cook until heated through, about 5 minutes.
Stack two lettuce leaves on top of one another for each wrap.
Spoon ground turkey and black bean mixture into each lettuce wrap and sprinkle with remaining toppings and a dollop of sour cream. Top with fresh cilantro and serve!
Cheese options for Tacos include Monterey Jack, Cheddar, Pepper Jack, Queso, Fontina, or a combination of multiple!
- The leftover turkey/black bean mixture should be kept in an airtight container and used within three days.
- Taco salads are an alternative way to use up leftovers. Chop up the romaine and top it with your leftover toppings and reheated turkey/black beans.
Calories: 521kcal, Carbohydrates: 32g, Protein: 48g, Fat: 22g, Saturated Fat: 12g, Cholesterol: 121mg, Sodium: 613mg, Potassium: 1070mg, Fiber: 11g, Sugar: 3g, Vitamin A: 5885IU, Vitamin C: 11.9mg, Calcium: 398mg, Iron: 4.2mg