In a small bowl, combine oil, ranch seasoning, garlic powder, parsley, dill, and paprika. Transfer it to a gallon freezer bag and add the crackers. Seal, and gently toss to coat.
Distribute in an even layer on a ½ sheet pan. Bake at 250 for 15 minutes. Remove and gently toss to coat. Bake for 10 more minutes. Let cool (at least slightly) prior to serving.
Notes
Pro Tips
Important! Be sure to get Ranch seasoning mix for this recipe, not Ranch dip mix, they do taste differently and have different uses.
Olive Oil can be used instead of vegetable oil in this recipe if preferred.
If you aren't a fan of dill, you can omit it altogether.
A pinch of cayenne can be added if you like a hint of heat!
Storage
Store in an airtight container for up to 7 days .
Nutritional information is an estimate and- is per serving. There are 5 servings in this recipe, at 20 crackers per serving.