It is super easy to make Homemade Sloppy Joes from scratch! This delicious sauce has a perfect blend of sweet, tangy, and savory flavors. You'll never buy a can of Manwich again!
Add the oil to a large nonstick skillet over high heat.
Add the beef but don’t break it apart yet. Allow a dark brown crust to develop on the bottom of the meat, about 4 minutes. This gives it a hamburger-like texture.
Flip the beef and allow a crust to develop on the reverse side.
Once browned, reduce heat to medium-high.
Add the onions and break the beef apart. Allow the beef to finish cooking through. Drain any excess grease if necessary.
Add the garlic and cook for 1 minute.
Add all remaining ingredients and stir until heated through and thickened slightly. Don't let the sauce reduce too much, especially if you're going to reheat leftovers.
Serving suggestion: Spread butter over the top and bottom of your burger buns and toast them on a griddle or large skillet prior to serving. This adds nice flavor/texture and prevents the buns from becoming soggy.
Serve on buns and top with cheese if desired. Serve with potato wedges!
Notes
Crock Pot Method
Prepare the ground beef, onions, and garlic on the stove top as instructed. Drain any excess grease as needed.
PRO TIP: I like to use this slow cooker as you can brown meat right on the stove top with it.
Add the meat to the Crock Pot along with all remaining ingredients. (Minus the buns.)
Cook on low for 2-3 hours, stirring occasionally if possible. Serve on toasted hamburger buns.