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BEST EVER French Fry Seasoning
This homemade french fry seasoning recipe can be used for fresh or frozen fries and is so easy to make! You won't want to eat fries any other way after this!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Appetizer, Side Dish
Cuisine:
American
Servings:
3
Tablespoons
Calories:
10
kcal
Author:
Stephanie
Ingredients
2
teaspoons
onion salt
2
teaspoons
paprika
2
teaspoons
dried parsley
1
teaspoon
garlic powder
1/2
teaspoon
dried oregano
1/2
teaspoon
dried thyme
1/2
teaspoon
dried basil
1/2
teaspoon
black pepper
1/4
teaspoon
cayenne pepper
optional
Instructions
These instructions apply to frozen or
fresh homemade french fries
.
Baked Fries
Use a
pastry brush
to lightly coat the french fries with olive oil.
Sprinkle french fry seasoning as evenly as you can over the fries and bake at 400°F until warm and golden brown. about 20 minutes.
Deep-Fried Fries
Have the combined french fry seasoning ready and use a
slotted spoon
to remove the fries from the oil once they are golden-brown.
Place them on a plate lined with paper towels and sprinkle them immediately with french fry seasoning.
Notes
I recommend making this seasoning in bulk and storing them
spice jars.
(I have this set, it makes it much easier to locate your spices when cooking.)
Nutrition
Calories:
10
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
1553
mg
|
Potassium:
42
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
726
IU
|
Calcium:
9
mg
|
Iron:
1
mg