These Chicken Parmesan Sliders are made with fresh chicken and delicious homemade breading. They're topped with marinara sauce, crunchy mozzarella sticks, and are baked in the oven for a fun game day appetizer to feed a crowd!
Butterfly the chicken breast and cut the seam to create 2 thinner slices, each about ¾ inch thick. Top the chicken with wax paper and use a meat pounder as necessary to pound the chicken flat.
Cut each in half or into thirds to match the size of the buns you’ll be using.
Place the buttermilk in a thick gallon freezer bag. Add the chicken and marinate for at least 30 minutes, or overnight.
Create an assembly line for breading the chicken:
Bowl #1: 3/4 cup flour + 2 tsp seasoned salt + ½ tsp black pepper.