This homemade Green Bean Casserole recipe from Paula Deen is an easy make-ahead side dish idea for holidays and family dinners. It's full of simple ingredients and is all topped with warm, melted cheese.
See notes for Crock Pot version.
Using Frozen Green Beans:
• 2 cups frozen green beans may also be used. They should be thawed and patted dry.
• Cook them in chicken broth just as you could with fresh.
Using Canned Green Beans:
• 1 (14.5 oz.) can of green beans (drained) may be used instead of fresh.
• No need to cook in them chicken broth, simply mix it in with the other ingredients after draining.
Crock Pot Green Bean Casserole: