This easy recipe for homemade chicken stock uses leftover roast or rotisserie chicken and simple vegetables and seasonings. This is the best way to fully enhance homemade soups, stews, sauces, and more!
Place the chicken carcass in a large stock pot and add all vegetables and seasonings.
Immediately decrease the heat to bring the pot to a very low simmer. Cover, and let it gently simmer for at least 4 hours. (Or longer for a higher concentrated broth.)
Pour the liquid through a fine mesh strainer into a new pot.
Use for homemade soups, sauces, or any recipe that calls for chicken stock. It will make your recipes taste so much better!
I used a 6 lb. chicken for this stock, which yielded 7 quarts of chicken stock.